at my table

Nigella Lawson’s ginger and walnut carrot cake is a single-layer, oil-based sponge packed with grated carrot, crumbled walnuts and finely chopped crystallised ginger. It’s topped with a ginger-spiked cream cheese icing, on top only, not through the middle. It cuts into 8 to 12 slices and bakes at 170C for around 50 minutes. The recipe …