Trusted British chef recipes, tested at home
Nigella Lawson’s thyme and lemon bundt cake is a tender, buttermilk-rich lemon cake with fresh thyme beaten through the batter, finished with a sherbetty lemon glaze and a scatter of thyme. It cuts into 10 to 14 slices, from her book Simply Nigella. She loves thyme and sprinkles it wantonly in her cooking, but wanted …
Nigella Lawson’s roast red chicory is quartered red chicory roasted with olive oil, dry white vermouth and thyme until charred, wilted and mellowed. It serves 3 to 4, from her book At My Table. She’s firmly of the “bitter-is-better” school and says barely a week goes by without her cooking it, often just to let …
Nigella Lawson’s chicken with red grapes and Marsala is a pan-roasted chicken supper for two, with golden crisp-skinned chicken, sweet roasted grapes and a mustardy Marsala sauce scented with thyme. It serves 2, from her book At My Table. She calls it the perfect autumnal supper, brimming with mellow fruitfulness, the muskiness of the Marsala …