Trusted British chef recipes, tested at home
Jamie Oliver’s pizza fritte duo makes a quick self-raising flour dough, rolls it into thin rounds and shallow-fries them until puffed and golden, then tops two with a broad bean, lemon and mozzarella smash and the other two with a raw grated-tomato sauce and pecorino. Four fried pizzas for two people, 20 minutes, 506 kcal …
Jamie Oliver’s zesty salmon tacos fry lime-zested salmon fillets golden, then pile them into warm corn tortillas with a blitzed sweetcorn salsa, chipotle-dressed cabbage, sliced avocado and tomato, finished with soured cream and coriander. Six tacos for two, 20 minutes, 561 kcal a serving. The recipe is from Jamie’s 20-Minute Meals (2012). The sweetcorn salsa …
James Martin’s penne carbonara crisps sliced pancetta in olive oil, then tosses hot drained penne through a bowl of whisked egg yolks, Parmesan and double cream, with the crisp pancetta and chopped parsley stirred in at the end. It uses fresh penne, takes under 20 minutes, and serves four. There are six ingredients and no …
James Martin’s hazelnut and Parmesan-crusted chicken flattens chicken breasts to escalopes, coats them in a crust of blitzed hazelnuts, Parmesan, lemon zest, thyme and panko breadcrumbs, then fries them golden in butter. Five minutes a side, served with a squeeze of lemon and Little Gem leaves, it serves four and takes under 30 minutes. The …