Nigella Lawson Brown Butter Colcannon Mash
Nigella Lawson’s brown butter colcannon mash is her take on the Irish classic of mashed potato and kale, enriched with 150g of butter cooked to a nutty beurre noisette. It uses skin-on Rooster potatoes, full-fat milk, kale and spring onions, serves four to six, and the potatoes boil whole for anywhere from 40 minutes to …
