Mary Berry Leek and Bacon Quiche
Mary Berry’s leek and bacon quiche is a large shortcrust tart with softened leeks, crispy streaky bacon, Dijon mustard, Gruyère and a rich six-egg custard. It bakes in a 28cm tin at 190°C (170°C fan/Gas 5) for 30-35 minutes and serves 8-12. Berry’s headnote in Absolute Favourites (2015) calls this “a classic recipe but with …









