Trusted British chef recipes, tested at home
Nigella Lawson’s sticky toffee pudding is a dark, date-rich sponge soaked in a muscovado and black treacle toffee sauce, baked in a square dish and served warm in generous slabs. It bakes at 180°C (160°C fan) for 30-35 minutes, then gets glazed with a quarter of the sauce and rested for 30 minutes, and cuts …
Nigella Lawson’s rhubarb and custard trifle layers vermouth-soaked sponges, roasted pink forced rhubarb, homemade vanilla custard and softly whipped cream in one glass bowl. The rhubarb roasts at 200°C (180°C fan) for 30 minutes, the custard takes about 5 minutes on the hob, and the assembled trifle chills overnight. The recipe comes from Cook, Eat, …