Trusted British chef recipes, tested at home
Jamie Oliver’s yoghurt panna cotta is a set vanilla cream lightened with Greek-style yoghurt, topped with elderflower strawberries, baby mint and crushed biscuits. It serves 12, from his book Together (2021). Jamie calls these “so utterly easy to make and great for a party”. The cream and yoghurt blend keeps them fresh rather than heavy, …
Nigella Lawson’s rose and pepper pavlova is a marshmallow-bellied meringue subtly spiced with black pepper and rosewater, topped with whipped cream, passionfruit-macerated strawberries and their juice. It serves 8 to 12, from her book At My Table. The flavours sound bold but taste delicate. The idea came from her maternal grandfather, who ate strawberries with …