Nigella Lawson Pavlova
Nigella Lawson’s rose and pepper pavlova is a marshmallow-bellied meringue subtly spiced with black pepper and rosewater, topped with whipped cream, passionfruit-macerated strawberries and their juice. It serves 8 to 12, from her book At My Table. The flavours sound bold but taste delicate. The idea came from her maternal grandfather, who ate strawberries with …