Trusted British chef recipes, tested at home
Jamie Oliver’s sriracha corn grills whole corn cobs on the barbecue until charred and softened, slices the kernels off, then tosses them in a dressing of mayo, sriracha, lime zest and lime juice with sliced spring onions. Four cobs, 15 minutes, 153 kcal. It’s a side dish, not a main, and Oliver designs it for …
Jamie Oliver’s sticky orange chicken poaches seasoned chicken breasts on a bed of onion petals, then fries them in olive oil with crispy rosemary, orange marmalade and a flambéed brandy glaze, served with microwaved sweet potato mash, dressed watercress and a spoonful of Greek yoghurt. It serves two, takes 20 minutes, and comes in at …
James Martin’s avocado and bacon salad sits crisp fried bacon and ripe chopped avocado on Little Gem lettuce with pan-fried bread croutons, dressed in a sharp lemon, garlic and Dijon dressing. It serves one, takes under 15 minutes, and has no cooking beyond crisping the bacon and toasting the bread. This is Martin at his …
Nigella Lawson’s halloumi with chilli is a four-ingredient sharing plate: slices of salty halloumi dry-fried until golden, then doused in a chilli-steeped olive oil and finished with a squeeze of lemon. It uses two 250g packets of cheese, takes under 10 minutes, and makes about 30 pieces for people to graze on, drink in hand. …