Jamie Oliver Pressure Cooker Bolognese
Jamie Oliver’s pressure cooker bolognese browns beef mince and frozen soffritto with rosemary, garlic, tomato purée, red wine, tinned lentils and porcini, clamps on the lid, and pressure-cooks the lot in 10 minutes flat. The pasta boils alongside, and everything tosses together with Parmesan for a weeknight dinner in 20 minutes. It serves four at …