pomegranate

Nigella Lawson’s Italian Christmas pudding cake is a no-bake, tiramisu-style layered cake of liqueur-soaked panettone and a mascarpone cream studded with chocolate, marrons glacés and pistachios, jewelled with pomegranate. It yields 12 to 14 slices, from her book Nigellissima. She describes it as her own recipe but a conflation of a couple of Italian Christmas …