panko

James Martin’s hazelnut and Parmesan-crusted chicken flattens chicken breasts to escalopes, coats them in a crust of blitzed hazelnuts, Parmesan, lemon zest, thyme and panko breadcrumbs, then fries them golden in butter. Five minutes a side, served with a squeeze of lemon and Little Gem leaves, it serves four and takes under 30 minutes. The …