holiday

Nigella Lawson’s slow-cooked black treacle ham is a boneless gammon coated in black treacle, wrapped in foil and baked very low for 12 to 24 hours, then glazed with treacle, demerara and mustard. It serves 10 to 12 with leftovers, from her book Simply Nigella. She’s clear it doesn’t replace her beloved Ham in Coca-Cola …