feta

Jamie Oliver’s tomato and feta lentils simmers tinned lentils in a thick sauce of fresh tomatoes and blitzed roasted red peppers with garlic and chilli, then scatters the top with crumbled feta, pomegranate seeds, pistachios and dill. It serves four with warm flatbreads, takes 20 minutes, and comes in at 519 kcal. There’s no meat, …