James Martin Double Chocolate Cherry Brownies
James Martin’s double chocolate cherry brownies fold halved fresh cherries through a rich, dark chocolate batter, then scatter chopped white chocolate and more cherries on top before baking. They use 350g of dark chocolate (minimum 55% cocoa solids) and 150g of white, bake at 170°C (150°C fan, gas 3) for 25-30 minutes, and the recipe …
