crème brûlée

Jamie Oliver’s mango crème brûlée is a silky baked custard of double cream, tinned mango purée, egg yolks, sugar and lime, finished with a torched caramel top. It’s a Ravneet Gill recipe from Jamie: Fast & Simple, and it serves 5 to 6. Ravneet Gill, the pastry chef Jamie calls a “queen of puddings”, created …