James Martin Corned Beef Hash With Beer-battered Onion Rings
ames Martin’s corned beef hash fries diced potatoes with tinned corned beef, tomatoes, garlic, Worcestershire sauce and Tabasco in butter, then piles beer-battered onion rings on top. The hash takes about 10 minutes in the pan, the onion rings fry at 190°C until golden, and it serves four as a proper cosy night in. The …