cauliflower

Jamie Oliver’s romesco cauliflower chars thick wedges of cauliflower on a barbecue, then sits them on a blitzed romesco sauce made from grilled tomatoes, roasted red peppers from a jar, charred garlic, toasted sourdough, smoked almonds and smoked paprika. Finished with feta, parsley and extra almonds. It serves four as a vegetarian main at just …