blackberries

Nigella Lawson’s gluten-free apple and blackberry pie is a double-crust fruit pie with a sour-cream gluten-free pastry around spiced bramley apples and blackberries. It serves 6 to 8, from her book Simply Nigella. She explains that her usual approach to gluten-free baking is to leave out flour altogether, as in her gluten-free cakes. But inspired …