Nigella Lawson Chocolate and Tahini Banana Bread
Nigella Lawson’s chocolate and tahini banana bread is a dark, dense loaf built on overripe bananas, cocoa, dark chocolate chips and a slug of tahini for earthy depth. It bakes in a 1lb (450g) loaf tin at 170°C (150°C fan) for 45-50 minutes and gives about 10 slices, with sesame seeds scattered over the cracked …