Trusted British chef recipes, tested at home
This Mary Berry shortbread recipe is her Very Best Shortbread from the Baking Bible, made with plain flour, semolina, butter and caster sugar. And it cuts into 30 fingers at about 110 calories each, taking about 1 hour 20 minutes with chilling. Mary says “for a really good shortbread it is essential to use butter”, …
This Mary Berry millionaire shortbread recipe layers a crisp shortbread base, a thick condensed milk caramel and melted chocolate in one tin. And the Baking Bible tray cuts into about 24 squares at roughly 300 calories each, taking about 3 hours with cooling. Mary says “the different textures are the principal appeal”, from the crunchy …
Mary Berry’s chocolate chip and vanilla marble cake is a soft traybake made of vanilla and cocoa sponge, studded with plain chocolate chips. It’s drizzled with melted plain and white chocolate and cuts into 21 squares. Allow about an hour, plus cooling. The recipe comes from Mary Berry’s Baking Bible (2010), where she calls it …