Jamie Oliver Chicken & Mushroom Bake
Jamie Oliver’s chicken and mushroom bake puts skin-on chicken thighs, mixed mushrooms, a tin of condensed mushroom soup, butter beans, basmati rice, frozen spinach and lemon zest in one roasting tray, covers it with foil and bakes it at 200°C for 50 minutes. The rice cooks in the tray, absorbing the soup, bean liquid and …