Nigella Lawson Rice Pudding Cake
Nigella Lawson’s rice pudding cake is a British reworking of the Italian torta di riso, made by cooking Arborio rice in lemony milk, then folding it with whisked eggs and baking into a tender, nutmeg-scented cake. It bakes in a 20cm springform tin at 160°C (140°C fan) for 45 minutes and gives 8-12 slices, served …