Trusted British chef recipes, tested at home
Jamie Oliver’s grilled and roasted potatoes are scrubbed 1cm slices, bar-marked on a griddle, then roasted with lemon, garlic and sage. They serve 6 and come from his book Together (2021). In the same book, his lemon potatoes start the usual way, with a parboil. Here he skips the pan of water entirely. The heat …
Nigella Lawson’s panettone stuffing squares are savoury Christmas canapés: panettone blitzed with pancetta, apple, shallot, chestnut, sage and lemon, baked in a tray and cut into little squares like savoury brownies. It makes 48 small squares, from her book Nigellissima. She’s written a panettone stuffing before (the fruit bread cubed, toasted and mixed with Italian …