Nigella Lawson French Toast
Nigella Lawson’s rum-spiked French toast is slightly stale white bread steeped in a rum, egg and brown sugar custard, fried in butter and doused in a golden-syrup-and-rum syrup. It serves 2, from her book Cook, Eat, Repeat. She calls it her favourite French toast of all time, one she doesn’t make nearly enough. It came …