Trusted British chef recipes, tested at home
Nigella Lawson’s chicken with tarragon salsa verde is roasted skin-on chicken breasts, sliced and dressed with a bright, blended green sauce of tarragon, parsley, spring onion, lemon and olive oil. It serves 6 to 8, from her book Nigellissima. She explains that tarragon, the gorgeously named “dragoncello”, is actually little used in Italy despite the …
Jamie Oliver’s pot-roast chicken is a whole bird browned then roasted over stock-cooked fondant potatoes and a bulb of garlic, finished with a nutty parsley and hazelnut salsa. It’s a five-ingredient dinner that serves 4 in 1 hour 35 minutes. In 5 Ingredients Mediterranean (2023) he ties it to Catalan cooking and a trip to …
Jamie Oliver’s paprika spatchcock chicken is a whole chicken halved, rubbed with smoked paprika and roasted on the oven bars above a tray of peppers, potatoes and thyme. It’s a five-ingredient dinner that serves 4 in an hour. In 5 Ingredients Mediterranean (2023) the clever part is where the chicken sits. Roasting the halves directly …