prawn skewers

Jamie Oliver’s prawn skewers with ajoblanco sauce threads king prawns, sliced chorizo, lemon rounds and padrón peppers onto metal skewers, grills them over charcoal, then sits them on a bed of ajoblanco, a blitzed sauce of toasted almonds, garlic, sherry vinegar and cold water, finished with a pounded parsley oil and a dust of smoked …