James Martin Cherry Trifle
James Martin’s cherry trifle layers cherry-brandy-soaked Madeira cake, brandy-poached cherries, and whipped cream folded through vanilla custard, finished with grated white chocolate and glossy caramel-dipped cherries. There’s no baking beyond a quick cherry compote and a batch of caramel, and it makes a generous summer centrepiece for twelve to fourteen. The recipe comes from BBC’s …