Nigella Lawson Pasta Risotto With Peas And Pancetta
Nigella Lawson’s pasta risotto cooks orzo like a risotto, straight in the pan with its water, so the starch stays in and makes its own creamy sauce. Crisp pancetta and sweet peas run through it, finished with butter and Parmesan. It serves two hungry adults or four small children and takes about 15 minutes in …