Trusted British chef recipes, tested at home
Jamie Oliver’s green sauce is a hand-chopped herb sauce of mint and parsley with pistachios, olives, capers, cornichons, anchovies and English mustard. It serves 12, from his book Together (2021). He made it to spoon over his stuffed slow-roasted lamb, the centrepiece of the first episode of his Channel 4 series. Think of it as …
Jamie Oliver’s lamb meatballs are pepper-studded lamb ovals pan-fried with charred red peppers, served on a lemony tzatziki and mint sauce. It’s a five-ingredient Greek-inspired mezze or starter that serves 4 in 25 minutes. In 5 Ingredients Mediterranean (2023) he ties it to the meatballs he saw all over Thessaloniki. There’s no breadcrumb or egg …
Jamie Oliver’s sweet pea chicken pounds blanched peas with garlic, almonds, mint, Parmesan, olive oil and lemon in a pestle and mortar into a rough, bright green smash, then serves it alongside bashed chicken breasts pan-fried for 5 minutes. Two ingredients cooked, the rest pounded raw. It serves two in 10 minutes at 441 kcal. …