meringue gelato cake

Nigella Lawson’s meringue gelato cake is a no-churn frozen dessert: whipped cream folded with dark chocolate splinters, liqueur and crushed meringue nests, frozen in a loaf tin and sliced into slabs with a warm chocolate sauce. It yields 6 to 8 slices, from her book Nigellissima. It has unusually literary roots. She found it in …