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Mary Berry rock cakes on a cooling rack, craggy golden mounds studded with sultanas and demerara sugar, one broken open
Mary Berry

Mary Berry Rock Cakes Recipe

This Mary Berry rock cakes recipe rubs butter into spiced self-raising flour, then stirs in sultanas and demerara before binding it with egg and milk. And the batch of 12 from her Classic cookbook takes about 30 minutes, at roughly 180 calories a cake. In her Classic cookbook, Mary says these old-fashioned bakes “should be …