Trusted British chef recipes, tested at home
Jamie Oliver’s potato salad is warm new potatoes tossed in a light dressing of natural yoghurt, English mustard, lemon and extra virgin olive oil. It serves 8, from his book Together (2021). There’s no mayonnaise at all. The yoghurt brings creaminess and the English mustard brings heat, which keeps each portion to 180 calories without …
Jamie Oliver’s grilled and roasted potatoes are scrubbed 1cm slices, bar-marked on a griddle, then roasted with lemon, garlic and sage. They serve 6 and come from his book Together (2021). In the same book, his lemon potatoes start the usual way, with a parboil. Here he skips the pan of water entirely. The heat …
Nigella Lawson’s vegan lemon polenta cake is a flat, syrup-soaked cake built on ground almonds and fine polenta, using light olive oil and almond-soy yogurt where the original had butter and eggs. It bakes at 180°C for about 40 minutes, gives 8 to 12 slices, and is naturally gluten-free. The story behind it, told in …