leftover bolognese

Jamie Oliver’s cheesy Bolognese buns are hollowed crusty rolls rubbed with garlic, baked with melting Camembert inside, then loaded with rich Bolognese. It’s a 16-minute way to use batch-cooked ragù, and it serves 4. In Simply Jamie (2024) this is his reimagined burger, using thick Bolognese as the filling instead of a patty. It’s built …