Nigella Lawson Brown Butter Colcannon
Nigella Lawson’s brown butter colcannon is her take on the Irish classic of mashed potato and kale, enriched with a generous amount of butter cooked to a deep, nutty brown. It uses skin-on potatoes, full-fat milk and spring onions, and serves 4 to 6. In Cook, Eat, Repeat (2020) she says every form of mashed …
