James Martin Ultimate Burger In A Brioche Bun
James Martin’s ultimate burger is 800g of the best steak mince shaped into four thick patties, chargrilled on a barbecue, and served in toasted brioche buns with homemade mustard mayonnaise, Monterey Jack, gherkins and chilli relish. The patties chill for an hour, cook in 3-4 minutes a side, and the whole thing serves four. The …