Jamie Oliver Pot-roast Chicken
Jamie Oliver’s pot-roast chicken is a whole bird browned then roasted over stock-cooked fondant potatoes and a bulb of garlic, finished with a nutty parsley and hazelnut salsa. It’s a five-ingredient dinner that serves 4 in 1 hour 35 minutes. In 5 Ingredients Mediterranean (2023) he ties it to Catalan cooking and a trip to …