Nigella Lawson Gluten-Free Banana Bread
Nigella Lawson’s gluten-free banana bread is a tender, light loaf made with rice flour and ground almonds, sweetened with very ripe bananas and studded with chunky walnuts and dark chocolate. It cuts into 10 to 12 slices, from her book Cook, Eat, Repeat. She calls it a promise finally kept, and one she took her …