golden egg curry

Nigella Lawson’s golden egg curry is eggs poached in a rich, aromatic, turmeric-tinted and tamarind-sharp coconut sauce, spiced with chilli, ginger and lemongrass. It serves 2, from her book At My Table. She credits it to Yasmin Othman and says she glows with gratitude every time she eats it. Known as masak lemak telur in …