gochujang

Jamie Oliver’s gochujang chicken burgers flatten chicken thighs, dip them in gochujang-spiked egg, coat them in breadcrumbs blitzed with olive oil, and air-fry them crisp at 200°C for 16 minutes. They’re piled into toasted buns with a crunchy vinegar slaw, gochujang yoghurt and sliced green chilli. It serves two at 665 kcal. The recipe is …