frozen yoghurt tart

Jamie Oliver’s banoffee fro-yo tart is a no-bake reimagining of banoffee pie: a date and almond base layered with caramel, lime-tossed banana and vanilla Greek yoghurt, then briefly frozen. It’s gluten-free and serves 10, in 15 minutes. In Simply Jamie (2024) the twist is that nothing is cooked and there’s no pastry. The base is …