James Martin Beef Bourguignon
James Martin’s beef bourguignon slow-braises flour-dredged blade of beef in Burgundy with pancetta, brandy and a bouquet garni, then finishes it with baby onions and chestnut mushrooms, served over creamy mash with a bacon and mushroom garnish. The beef browns, gets flambéed in brandy, then braises for two hours until meltingly tender. It serves four …
