Trusted British chef recipes, tested at home
Jamie Oliver’s blackened fish tacos are chunks of white fish coated in a smoky umami paste, charred hard, then stacked in soft corn tortillas. They come with a pineapple crema and charred spring onions, and the whole thing takes 30 minutes to make four. The recipe is actually Ixta Belfrage’s, cooked on Jamie’s series Fast …
Jamie Oliver’s zesty salmon tacos fry lime-zested salmon fillets golden, then pile them into warm corn tortillas with a blitzed sweetcorn salsa, chipotle-dressed cabbage, sliced avocado and tomato, finished with soured cream and coriander. Six tacos for two, 20 minutes, 561 kcal a serving. The recipe is from Jamie’s 20-Minute Meals (2012). The sweetcorn salsa …