Nigella Lawson No-churn Matcha Ice Cream
Nigella Lawson’s no-churn matcha ice cream is a three-ingredient frozen dessert made by whisking condensed milk, double cream and green tea powder into a whipped green cream, then freezing overnight. There’s no ice cream maker, no custard and no churning, just a bowl and a whisk, and it sets into a scoopable litre of ice …