Showing 2 Result(s)
James Martin Lobster Thermidor
James Martin

James Martin Lobster Thermidor

James Martin’s lobster thermidor folds cooked lobster meat through a rich sauce of white wine, fish stock, double cream and Dijon with chanterelles, enriches it with egg yolks, then piles it back into the shells under a Parmesan and breadcrumb topping and grills it golden. Served with a pile of matchstick fries, it takes under …