Mary Berry Chocolate Trifle Recipe
Mary Berry’s chocolate trifle is layers of jam-filled trifle sponges, pears and ratafia biscuits soaked in Baileys, set under homemade custard and whipped cream, and finished with grated dark chocolate. It serves 8, and is best chilled overnight before serving. Berry calls it Baileys and Chocolate Trifle in Mary Berry’s Traditional Puddings and Desserts (2009). …