Trusted British chef recipes, tested at home
Jamie Oliver’s banana panettone pudding is torn panettone, sliced banana and chopped Medjool dates baked in a clementine and vanilla custard. A sticky toffee sauce goes over the top, and it serves 12, from his book Together (2021). It’s a festive cross between bread and butter pudding and sticky toffee pudding. The butter isn’t spread …
Nigella Lawson’s sticky toffee pudding is a deep, dark date sponge glazed and served with a rich muscovado toffee sauce. It makes 9 generous slabs, from her book At My Table. She calls it the glory of a sticky toffee pudding, and says her version is deeper and darker than the original: still sweet, but …
James Martin’s sticky toffee pudding bakes a moist date sponge, made with demerara sugar, golden syrup and black treacle, in individual moulds, then drowns each one in a muscovado toffee sauce. The whole thing comes together quickly in a food processor, bakes at 200°C (gas 6) for 20-25 minutes, makes six, and is served with …
Nigella Lawson’s sticky toffee pudding is a dark, date-rich sponge soaked in a muscovado and black treacle toffee sauce, baked in a square dish and served warm in generous slabs. It bakes at 180°C (160°C fan) for 30-35 minutes, then gets glazed with a quarter of the sauce and rested for 30 minutes, and cuts …