Nigella Lawson Pumpkin Ice Cream
Nigella Lawson’s no-churn brandied pumpkin ice cream is a spiced, warm-flavoured ice cream made from pumpkin purée, condensed milk, cream, nutmeg and brandy, with no ice-cream maker needed. It makes about 1 litre, from her book Simply Nigella. It was born from leftovers: having made her Pumpkin Bundt Cake, she had a little pumpkin purée …