Trusted British chef recipes, tested at home
Jamie Oliver’s spiced dust is cocoa powder and icing sugar pounded with cinnamon, coriander seeds, allspice and a dried red chilli. It’s a sweet, gently warming topping for desserts, from his book Together (2021). On jamieoliver.com it sits with his taco party recipes, and the flavours fit. Chocolate, chilli and warm spice are a classic …
Nigella Lawson’s triple chocolate buckwheat cookies are rich, gluten-free chocolate cookies made with nutty buckwheat flour, cocoa, melted dark chocolate and chocolate chips. The batch makes about 25, from her book Simply Nigella. She calls them a prime example of “procrastibaking”, a term she credits to Aya Reina: she first made them during the Simply …