Nigella Lawson Apricot Almond Cake
Nigella Lawson’s apricot almond cake is a moist, fragrant, flourless cake of ground almonds and polenta, scented with cardamom and rosewater and studded with soft dried apricots. It cuts into 8 to 10 slices, from her book Simply Nigella. She calls it her idea of a perfect cake: simple, beautiful, fragrant and beguiling, and invitingly …
